Causes of Food Poisoning (Foodborne Illness)
Many different bacteria can lead to foodborne illness. Cooked food left at room temperature for more than two hours may grow bacteria. In most cases, bacteria do not color food or create an odor.Most raw food is contaminated with bacteria when it's purchased. The following are the most common types of bacteria; included are links to explanations of each.
Symptoms of Food Poisoning (Foodborne Illness)
The most common symptoms of foodborne illness are:- abdominal pain and cramps
- nausea
- vomiting
- diarrhea
- fever
- dehydration
- Chest pain
- Signs of shock
- weak or rapid pulse
- shallow breathing
- cold, clammy, pale skin
- shaking or chills
- Signs of severe dehydration
- dry mouth
- sticky saliva
- decreased urine output
- dizziness
- fatigue
- sunken eyes
- low blood pressure
- increased heart rate and breathing
- Confusion or difficulty reasoning.


